Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy country pot roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Country Pot Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Country Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Take 1 tsp Bacon drippings (or olive oil)
- Prepare 1 Garlic salt
- Make ready 1 Pepper
- Take 1 1/2 cup Baby carrots
- Make ready 10 small Potatoes
- Get 10 Pearl onions
- Get 3 Parsnips, cut in 1 inch strips
- Prepare 1/2 cup Celery, chopped
- Get 4 clove Garlic, smashed and sliced
- Take 5 Mushrooms, sliced
- Get 1 envelope Pot Roast or stew seasoning
- Take 1 cup red wine
- Make ready 3 cups water
The pot roast is cooked to perfection in the oven. Love this kind of comfort food. Normally I would make stew but the hubby prefers pot roast. This is his absolute favorite meat and potatoes meal.
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
Easy to make, just let the stove do all the work. Freezes well for another dinner later. Easy Country Pot Roast step by step. Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat.
So that’s going to wrap it up for this exceptional food easy country pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
