Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready all purpose flour
- Take maple syrup
- Get soy milk + 1 tsp apple cider vinegar
- Take apple puree /applesauce
- Take table salt
- Get and 1/2 tsp baking powder
- Prepare cinnamon
- Take Strawberry sauce
- Make ready frozen or fresh strawberries
- Prepare organic sugar
- Prepare lemon juice
- Get table salt
- Make ready cornstarch
- Make ready For frying
- Take Vegan butter,
Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. 🙂. After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. These vegan Strawberry Pancakes are quick and easy to make! Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch!
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it. Use on pancakes or nice cream. Serve it with my Vegan Pancakes or Vegan Waffles, Oatmeal or Overnight Oats, ice cream, yogurt or anything else you desire. You can also use any fruit. If you prefer a strawberry sauce (perfect to drizzle over a Vegan Cheesecake), then simply use an immersion blender or regular blender and blend until the sauce reaches the desired consistency.
So that is going to wrap it up for this special food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
