Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare tapioca starch
- Make ready salt
- Take spring onions (chopped)
- Take garlic cloves (chopped)
- Take warm water
- Get Peanut sauce:
- Get peanut (fried)
- Prepare long red chilies
- Make ready salt
- Prepare palm sugar
- Take sweet soy sauce
- Get red onion
- Prepare garlic cloves
- Make ready Chili sauce (optional):
- Prepare jalapenos
- Prepare salt
- Take water
Repeat process for the rest of the batter. While the fritters are frying, prepare the salsa. Combine all ingredients for salsa in a bowl and mix well. Once finished, create a stack of three fritters and spoon out half the salsa on top (make sure you add some of the juice at the bottom of the salsa bowl as well).
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well.
So that is going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
