Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Prepare 1 block Silken tofu
- Prepare 1 bunch Spinach
- Make ready 1 packet Shirasu
- Take 1 small packet Imitation crab sticks
- Get 1 Grated garlic (to taste)
- Make ready Seasonings
- Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Make ready 1 pinch ★Black pepper
- Take 1 tsp ★Sugar
- Take 1 tbsp ★Cooking sake
- Make ready 400 ml Water
- Prepare 1 Potato starch flour dissolved in water - thickening agent
- Prepare 1 Sesame oil (to taste)
Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
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