sig' s Spinach and Broccoli Digestive Sandwich
sig' s Spinach and Broccoli Digestive Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig' s spinach and broccoli digestive sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

sig' s Spinach and Broccoli Digestive Sandwich is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. sig' s Spinach and Broccoli Digestive Sandwich is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make sig' s Spinach and Broccoli Digestive Sandwich:
  1. Take Sandwich Biscotto
  2. Get 400 grams broccoli shoots
  3. Make ready 200 grams baby spinach
  4. Prepare 16 digestive biscuits
  5. Make ready 1/2 red onion, chopped very finely
  6. Take 1 egg
  7. Get 3/4 litre water
  8. Take 1 small bunch parsley, chopped
  9. Take 1 sage leaves, chopped
  10. Take 2 tbsp milk
  11. Take 40 grams parmesan
  12. Prepare 1 tbsp melted butter
  13. Make ready 4 tbsp best olive oil
  14. Make ready 1 pinch salt
Steps to make sig' s Spinach and Broccoli Digestive Sandwich:
  1. clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the ( all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
  2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
  3. butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes , serve as snack or side dish .

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