Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ip beef & noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Well, you guys, it is way past time for me to.
IP Beef & noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. IP Beef & noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make IP Beef & noodles:
- Prepare Chuck Roast
- Make ready can french onion soup
- Make ready can beef consume
- Take Salt and pepper
- Get beef broth
- Take bag frozen egg noodles
- Get Optional: 1 cup Plain Greek Yogurt
I almost hate to say there's a recipe for this because it's so unbelievably simple to make. The Instant Pot electric pressure cooker does almost all of the work, which means you don't have to keep coming back into the kitchen to check or turn the meat. According to the cookbook A Taste of Russia, the original Beef Stroganoff Recipe was invented by Stroganov (the famous Russian general)'s chef. It's known to be a derivation from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream.
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
In large bowl, toss beef with salt and pepper. Great beef stew recipe in the IP pressure cooker!!! Actually followed your recipe, Mel, but sauteed the beef and onions together before starting the cooker. I have enough to freeze for another time. Enjoyed every bite while watching my Dallas Cowboys play the Rams!!!
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