Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken red curry wook. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai chicken red curry wook is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai chicken red curry wook is something that I have loved my whole life.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Get 250 grams noodle
- Make ready 500 grams chicken
- Make ready 1 medium leek
- Get 1 medium carrot
- Take 1 slice cabbage
- Take 1 slice parsnip
- Take 1 cup red curry paste
- Make ready 1 can coconut milk
- Get 10 ml oil
- Get 1 tbsp salt
- Get 1 pinch lemon pepper
- Prepare 1 pinch chilli
Forget ordering takeaway and make your own Thai red curry at home. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. A great option when you're short on time but don't want to miss out on taste.
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. This is a quick and easy curry made with chicken, courgette, red pepper and carrot.
So that’s going to wrap this up for this exceptional food thai chicken red curry wook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
