Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the best five traditional indonesian cake jajan pasar ). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Take glutinous rice
- Prepare thick coconut milk
- Make ready water
- Make ready shredded chicken
- Make ready salt
- Take pepper
- Make ready oil
- Prepare garlic, crushed
- Get bay leaves
- Prepare lemon grass
- Get kaffir lime leaves
- Take Banana leaves or almunium foil to wrap
- Make ready Spices (ground)
- Prepare garlic
- Get shallots
- Take candlenuts, roasted
Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
So that’s going to wrap it up for this exceptional food the best five traditional indonesian cake jajan pasar ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
