Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sunflower Soup (Sup Bunga Matahari) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Take For the petal :
- Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Get For chicken mixture :
- Get 200 gr ground chicken
- Get 2 garlic cloves, press in a garlic press
- Make ready 20 gr tapioca flour
- Take 1 small egg
- Take 1 tsp salt
- Make ready 1/4 tsp sugar
- Make ready To taste ground white pepper
- Get For the flower :
- Take 1 hotdog/sausage, cut into 4
- Make ready as needed peas
- Take Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- Take as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Get For the broth :
- Prepare 2 cans (@14.5 oz) chicken broth
- Make ready 200 ml water
- Prepare 2 garlic cloves, smashed
- Make ready 2 green onion, cut 1/2 inch
- Take 1 celery stalk, cut 1/2 inch
- Make ready 1/4 tsp ground nutmeg
- Make ready to taste salt and ground pepper
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
So that is going to wrap this up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
