Our Family Favorite Tofu with 'Crab??' Sauce
Our Family Favorite Tofu with 'Crab??' Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, our family favorite tofu with 'crab??' sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Favorite Tofu with 'Crab??' Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Our Family Favorite Tofu with 'Crab??' Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have our family favorite tofu with 'crab??' sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family Favorite Tofu with 'Crab??' Sauce:
  1. Get 1 one block Tofu (silken or regular, both are OK)
  2. Prepare 4 stick Imitation crab sticks
  3. Prepare 4 cm Scallions
  4. Make ready 1 Garlic
  5. Get 1 Ginger
  6. Prepare 200 ml Water
  7. Prepare 1 pinch Salt
  8. Prepare 1 tbsp Chicken bouillon powder
  9. Prepare 2/3 tbsp Vegetable oil
  10. Prepare 1 Green onions or scallions
  11. Prepare 1 tsp Katakuriko
  12. Prepare 1 tbsp ●Water
Steps to make Our Family Favorite Tofu with 'Crab??' Sauce:
  1. Cut the tofu in half and slice into 1 cm thick slices. Chop scallion, garlic and ginger finely. Shred the crab sticks thinly.
  2. Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released.
  3. Add water, chicken bouillon powder, and salt and turn up the heat to medium. Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor.
  4. Dissolve the katakuriko in water. Pour into the frying pan to thicken the sauce.
  5. Sprinkle on chopped scallion to garnish and serve.

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