Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pizza pasta bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pizza pasta bake is something that I have loved my entire life. They’re nice and they look fantastic.
From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. Check Out Chef Karen's Homemade Orecchiette Pasta Recipe Today! This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have pizza pasta bake using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pizza pasta bake:
- Make ready Pizza pasta bake
This Pizza Pasta Bake recipe is a family favorite. Flavorful pizza sauce tossed with rotini noodles, pizza toppings and melted cheese. I've been in a pizza mood lately. I've been craving pizza and anything that tastes like pizza.
Instructions to make Pizza pasta bake:
- 1 lbs cooked hamburger (drain any grease) - 1 box pasta - 1 or 2 jars pasta sauce - 1 or 1 1/2 pasta jar of water to cover the pasta must be covered use more or less water - Pepperoni - 1 can of mushrooms drained - Mozzarella cheese - And any other pizza toppings you like
- If using fresh vegetables sauté them with some Olive oil first or with the hamburger meat. pressure cook for 01 mins quick release. - Add in pepperoni, mushrooms, cheese, mix - Top with pepperoni, cheese bake for 10 mins or until cheese has melted.
- For instant pot - bake in the oven
Did you catch the PEPPERONI PIZZA PASTA SALAD from last week? How to make pizza pasta bake. Make the sauce: To make the tomato sauce for the pizza pasta bake, sweat onions, garlic and oregano in olive oil until soft and translucent. Add a can of tomato puree, fresh basil and seasoning and allow to simmer. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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