Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:
- Get 4 Eggs
- Make ready 1 Salt ・ pepper
- Prepare 1 Sesame oil, vegetable oil
- Prepare Additions to the omlette:
- Get 100 grams Imitation crab sticks
- Make ready 40 grams Cooked bamboo shoot
- Prepare 40 grams Japanese leek
- Prepare 4 Shiitake mushrooms
- Get For the sweet vinegar sauce:
- Take 100 ml A. Water
- Take 1 tsp A. Chicken soup stock granules
- Get 1 tbsp A. Cooking sake
- Take 1 tbsp A. Soy sauce
- Take 1 tbsp A. Sugar
- Get 1 tbsp A. Ketchup
- Prepare 1 tbsp A. Vinegar
- Make ready 1 tsp Sesame oil
- Prepare 1 tsp Juice from grated ginger
- Take Katakuriko slurry
- Prepare 2 tsp each Katakuriko + water
- Get Topping:
- Take 1 Green onion
Steps to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:
- Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course.
- Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water.
- Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper.
- Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.)
- Add the stir fried ingredients into the bowl, and mix together quickly.
- Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette.
- Put on a lid, and cook over low heat until soft set to your liking.
- Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl.
So that is going to wrap it up for this special food fluffy, creamy chinese style crab omelette with sweet vinegar sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
