Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Vegetable Sticks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Vegetable Sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.
Trim papery top from head of garlic just to cloves. Wrap in foil, and set in corner of baking sheet. Be the first to cook this recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Sticks:
- Make ready 1 small beet
- Get 1 medium carrot
- Get 1 small parsnip
- Prepare 1 small potato
- Get 1/2 red or yellow bell pepper
- Take 1 small sweet potato
- Get 1 tsp ground cumin
- Make ready 3 tbsp olive oil
Traditionally, campfire roasting has been all about finding the best roasting stick in the woods and using it to make s'mores over the fire.. I didn't have any winter squash, but I added baby carrots & sliced zucchini. One thing I did different, I put the root vegetables (onion, potatoes & carrots) in one bowl & the more delicate vegetables (peppers & zucchini) in another bowl, they I divided the oil/vinegar/herb mixture between the two bowls. Tossing the vegetables with oil will also reduce sticking; however, if you like healthier recipes, skip the oil.
Instructions to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
If you are roasting without oil, moisten the vegetables by adding a small amount of water or vegetable stock to the bottom of the roasting pan. Alternatively, you can use chicken broth, wine, tomato juice, freshly pressed orange. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking.
So that’s going to wrap it up with this exceptional food roasted vegetable sticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
