Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Prepare 1 packages corned beef
- Take 1 tbsp ground cumin
- Get 2 beers
- Take 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Prepare water
- Take Coleslaw dressing
- Get 1 Avocado
- Prepare 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Take 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Get 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Make ready Coleslaw
- Get 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Prepare 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Get salt
- Take spicy corned beef
- Get 2 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Prepare Tortilla
- Take tortillas
- Get olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!