Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed marrow - vegetarian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses. You can ring the changes using perhaps mushrooms, celery or other vegetables.
Stuffed Marrow - Vegetarian is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Marrow - Vegetarian is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed marrow - vegetarian using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Marrow - Vegetarian:
- Make ready Marrow
- Get Onion
- Get Red Pepper
- Prepare Green Pepper
- Make ready Mushrooms
- Get Chopped Tomatoes, small can
- Prepare Garlic chopped/minced
- Prepare Mixed Herbs
- Take Cooked Greens
The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Australia, Czechia, Italy. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Vegetable marrow, partly hollowed out and stuffed with a savoury mixture, eg. pork sausage-meat.
Instructions to make Stuffed Marrow - Vegetarian:
- This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used.
- Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now.
- Cut the onion, peppers & mushrooms into small squares.
- Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms.
- After a few minutes cooking. Add one of the chopped garlic cloves.
- Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes.
- Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish.
- Sprinkle the last chopped garlic clove over the greens.
- Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix.
- If you have any left over tomato veg mix place it on top of the greens around the marrow.
- Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted.
- Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking.
- Serve up & enjoy! I like to do a side of garlic potatoe wedges with it.
Known in England at least since the proceedings of the International Vegetarian Congress in London. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves. This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment.
So that is going to wrap it up for this exceptional food stuffed marrow - vegetarian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
