Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey frame soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Frame Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.
Turkey Frame Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey Frame Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Frame Soup:
- Get 8 cup water
- Prepare 1 large onion, quartered
- Prepare 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Prepare 2 stick celery, roughly chopped
- Take 12 black peppercorns
- Get 4 stick parsely sprigs
- Make ready 2 bay leaves
- Make ready 2 cup egg noodles
- Prepare 1 tbsp chicken bouillion granules
- Make ready 15 oz diced tomatoes
- Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Prepare 1 tsp dried thyme
- Make ready 1 meaty turkey frame
Turkey Frame Soup recipe from Grandma's Cookbook of kitchen-tested recipes. Break or cut the turkey frame in half Combine turkey frame, water, onion and salt in LARGE pot. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Turkey Frame Vegetable Soup, recipe, Place turkey carcass in a large pot over high heat. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. Try this Turkey Frame Bean Soup recipe, or contribute your own. Add to soup with corn, celery, carrots and turnips.
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