Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy butter flavored natto pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Butter Flavored Natto Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Butter Flavored Natto Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy butter flavored natto pasta using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Butter Flavored Natto Pasta:
- Prepare 100 grams Pasta
- Get 1 pack Natto (fermented soy beans)
- Get 1 piece ● Butter
- Prepare 1/2 tsp ● Olive oil
- Take 1/2 tsp ● Soy sauce
- Take 1/2 tsp ● Mentsuyu
- Make ready 1 ● Black pepper
- Make ready 1 Toasted nori seaweed (if you have it)
Instructions to make Easy Butter Flavored Natto Pasta:
- Boil the pasta. In the meantime…
- …Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts.
- You still have time. Mix the natto.
- Make the nori seaweed ready.
- When the pasta is cooked, drain it and put it into the bowl from Step 2.
- Top with the nori seaweed and natto and it's done.
- I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like.
So that is going to wrap this up for this special food easy butter flavored natto pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
