Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, topped enchilladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Pork Carnitas Enchiladas make a delicious meal.
Topped Enchilladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Topped Enchilladas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have topped enchilladas using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Topped Enchilladas:
- Take 500 grams chicken breast
- Take 2 onions
- Prepare 2 peppers
- Prepare 1/2 teaspoon chilli flakes
- Take 1/2 tea spoon onion salt
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin
- Take 2 teaspoons smoked paprika
- Make ready 1/2 teaspoon garlic
- Prepare 1 teaspoon parsley
- Get 400 grams grated mozzarella cheese
- Take 6 Tortilla Wraps
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Steps to make Topped Enchilladas:
- Add pepper Dice the chicken and place in a bag with some oil and the spice mix. Leave to marinate for atleast 30 minutes
- Pre-heat frying pan with oil and place chicken in and fry until half way cooked
- Place sliced onions and mushrooms in frying pan and cook until mushrooms wiltered and onions soft
- Add sliced peppers to the mix for last 5 to 10 minutes so slightly soften
- Place salso and mozzarella on wraps and fill making sure you leave some for toppings
- Place filled wraps in oven proof dish and place salsa and extra filling on top of wraps and sprinkle mozzarella on top
- Cook in oven gas mark 7 until melted and browned off to preference. Serve and enjoy
I never buy store-bought sauce because with a few pantry staples, you can make your own (and it taste better too). Chicken and vegetable enchiladas with a bubbling cheesy topping. This recipe is extra generous with the filling- you'll find it hard to not to scoff your face! A great mid-week meal OR part of a Mexican feast. The fastest enchiladas in the west!
So that is going to wrap it up for this special food topped enchilladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
