Mike's Pork Chili Verde Burritos
Mike's Pork Chili Verde Burritos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's pork chili verde burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Pork Chili Verde Burritos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Pork Chili Verde Burritos is something that I’ve loved my whole life.

Great recipe for Mike's Pork Chili Verde Burritos. FYI: Most Hispanics in Mexico don't wrap their foods up in a tortilla, "burrito style," like the US does unless they're on the run. What they will do at sit down meals is take warm flour tortillas - rip off a large piece and place their.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pork Chili Verde Burritos:
  1. Get ● For The Meat
  2. Prepare Pork Shoulder [1"x1" cubes]
  3. Take ● For The Pork Marinade
  4. Make ready Ground Cumin
  5. Take Mexican Oregano
  6. Take Dried Hatch Green Chili
  7. Get Fresh Ground Black Pepper
  8. Make ready Granulated Garlic Powder
  9. Prepare Granulated Onion Powder
  10. Prepare Tecate Mexican Lager [+ reserves]
  11. Take Sea Salt [or to taste]
  12. Get Sized Ziplock Bag
  13. Get ● For The Fresh & Canned Vegetables
  14. Take Can Tomatillos [hand crushed]
  15. Prepare LG Potatoes [1"x1" cubes]
  16. Get LG Onions [chopped]
  17. Get Cilantro [chopped + reserves]
  18. Take LG Stalks Celery [chopped with leaves]
  19. Make ready Green Bell Pepper [de-seeded - chopped]
  20. Prepare Cans ROTELL
  21. Get LG Jalapenos [de-seeded - chopped]
  22. Get Bucket Hatch Green Chilies [or fresh]
  23. Make ready ● For The Fluids
  24. Prepare Box Beef Broth
  25. Take Mexican Lager Beer [tecante]
  26. Prepare ● For The Sides
  27. Prepare Warm Flour Tortillas
  28. Get Mexican 3 Cheese
  29. Prepare Sour Cream
  30. Get Shredded Cabbage
  31. Get Shredded Lettuce
  32. Take Chopped Tomatoes
  33. Prepare Chopped Onions
  34. Prepare Lime Wedges
  35. Get Green Salsa

Add jalepeno and garlic and cook another few minutes. Stir in cumin and chili powder. Add chipotle pepper and stir well. Assemble your chile verde pork burritos.

Steps to make Mike's Pork Chili Verde Burritos:
  1. 5 pound pork shoulder roast pictured.
  2. Pork shoulder cubed into 1"x1" pieces pictured.
  3. One of the best Mexican beers to pair with pork pictured above.
  4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
  5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
  6. Chop onions and cover with cold water until ready to fry with pork.
  7. Canned tomatoes pictured.
  8. Chop and mix everything in your vegetable section together.
  9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
  10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
  11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
  12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
  13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
  14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
  15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
  16. Drained green chili fluid pictured. It does make for a rich delicious broth!
  17. Fresh Cilantro pictured.
  18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
  19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
  20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!

Preheat your oven, and while that gets toasty, get out your large flour tortillas. You'll top each tortilla with some black beans and some shredded cheddar. Go heavy on the cheddar if you're a cheese lover like me. Use a slotted spoon to add the pork mixture, and then get folding your burritos. Add diced onions and sauté until onions are translucent.

So that’s going to wrap it up with this special food mike's pork chili verde burritos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!