Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy gluten free garlic shrimp pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy Gluten Free Garlic Shrimp Pasta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Gluten Free Garlic Shrimp Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
- Take 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
- Take 1 tbsp olive oil, so the pasta doesn't stick
- Prepare 2 tbsp ghee or butter
- Make ready 10 shrimp; peeled, deveined, de-tailed
- Make ready 3 large garlic cloves; minced or pressed
- Get 1 large shallot clove; diced
- Take 2 tbsp parmigiano reggiano or similar hard white italian cheese
- Prepare salt & pepper, to taste
For pasta lovers, going gluten-free may seem far more daunting than a simple diet modification. Whether you're following a gluten-free diet due to celiac disease, a sensitivity to gluten or personal preference, you don't have to give up your favorite dishes. Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery. They take just a short amount of time to cook, so be sure to follow the recipe, but also checking for If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more.
Instructions to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!)
Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan. This is a great gluten free recipe for a pasta salad that can be eaten straight away or cold later on. When we were last in Mexico, we ate a lot of shrimp, which was sort of the inspiration for this dish. Well, actually, if I am to be perfectly honest, the real inspiration for the dish was the fact that I was. These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night.
So that is going to wrap this up with this special food easy gluten free garlic shrimp pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
