Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
fried vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. fried vegetables is something that I’ve loved my whole life.
Fried Artichoke Hearts with Tartar Sauce. Fried Green Tomatoes with Tomato-Vinegar Sauce. bonappetit.com. Garden Fresh Stir-fried Vegetables, Herb Roasted Chicken Breasts With Pan-fried Vegetables, Honey-ginger Pork Chops Served Over Stir-fried Vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried vegetables using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make fried vegetables:
- Take 2 medium carrots
- Prepare 1 medium zucchini
- Get 3 medium parsnips
- Prepare 1 large eggplant
- Take 7 large mushrooms
- Take 1 dash salt and pepper
- Make ready 50 grams lard/oil
Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes a video demonstration and downloadable recipe. Both the vegetables used and the texture are both key to making a delicious stir fry.
Instructions to make fried vegetables:
- chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside
- peel carrots and chop to very small cubes
- peel parsnips and chop to thin slices
- wash and quarter mushrooms, pet dry with kitchen papper
- by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry
- heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins
- add eggplant and zucchini bits and cook till almost done
- add in mushroom last because you don't want them to shrink too much
- sprinkle some salt and pepper to taste
If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! Most relevant Best selling Latest uploads. Eating fried vegetables is an oxymoron — sort of like committing a healthy sin. There are few greater joys in life than a few pieces of perfectly fried tempura-battered vegetables. Be the first to review this recipe.
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