Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cafe-style chirashi sushi using crab, avocado, and ikura. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
- Take 700 grams White rice
- Make ready 2 tsp Sake
- Make ready 3 cm Kombu
- Prepare Sushi vinegar
- Get 3 tbsp Vinegar
- Take 2 tbsp Sugar
- Make ready 1 1/2 tsp Salt
- Prepare Additions:
- Take 1 Sesame seeds
- Make ready 1 Shredded nori seaweed
- Get 1 Canned crab meat (or imitation crab)
- Make ready 1 Ikura
- Take 4 leaves Shiso leaves
- Make ready 1 if you have it Sprouts
- Get 1/4 Lemon (for garnish)
- Prepare 1 Avocado
- Get 1/4 Lemon (for the avocado)
Instructions to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
- Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
- Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
- Dice the avocado into large pieces, and sprinkle lemon juice.
- Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.
So that is going to wrap it up for this exceptional food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
