Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, turkey broth wonton soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey Broth Wonton Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Get Wontons
- Get quarter pound ground pork
- Take quarter pound devein deshell shrimp, diced
- Make ready scallions
- Get soy sauce
- Get Shaoxing cooking wine
- Make ready minced ginger
- Prepare sesame oil
- Prepare wonton wrapper
- Take egg, beaten set aside to seal wontons
- Prepare broth
- Make ready turkey carcass
- Make ready salt and pepper to taste
- Prepare water (or enough to submerge your turkey carcass)
- Take garnish
- Take scallion
- Prepare cilantro
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that’s going to wrap this up for this special food turkey broth wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
