Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's pasta salad with courgettes and goats cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's Pasta Salad with Courgettes and Goats Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Make ready of pasta of choice, I like using tagliatelle.
- Take to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
- Take small spring onions very finely chopped, include some of the stem
- Prepare to three tablespoons of best balsamic vinegar
- Get small courgettes (zucchini )
- Prepare cloves of garlic, bruised and very thinly sliced
- Prepare creamy soft, goats cheese , I use a a camenbert type cheese
- Prepare dried mint , though this is optional
- Take large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture
Instructions to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
- in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
- Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
- If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
- When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
- Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
- Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..
So that is going to wrap this up with this exceptional food sig's pasta salad with courgettes and goats cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
