Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover rice parantha😋💕. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to Make a Rice Paratha from Leftover Rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!
Leftover RICE PARANTHA😋💕 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover RICE PARANTHA😋💕 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook leftover rice parantha😋💕 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover RICE PARANTHA😋💕:
- Prepare leftover any rice cooked
- Make ready wheat flour dough
- Prepare small finely chopped onion
- Make ready green chilli chopped optional
- Make ready salt
- Take red chili powder
- Take chaat masala
- Take tsp black pepper
- Get garam masala
So try this taste out of the waste recipe and enjoy with family. A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with methambo or quick mango chunda.
Instructions to make Leftover RICE PARANTHA😋💕:
- Mix all the ingredients in rice and mix well
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
In this recipe, I have used leftover rice and moulded it into the form of chatpata (spicy) parathas. For the paratha dough, soaked and ground Bengal gram (chana dal) and rice (chawal) have been used, along with some spices Chopped coriander leaves (dhaniya) bring in a fresh flavour while the cumin seeds (jeera) give the dish a characteristic taste. Learn to make Dal Chawal Paratha Recipe How To Make Leftover Dal Chawal Paratha recipe with step-by-step photos. Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers.
So that’s going to wrap it up for this exceptional food leftover rice parantha😋💕 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
