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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. A healthy way to indulge your craving for Mexican food, they're.

vegetarian stuffed peppers is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. vegetarian stuffed peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make vegetarian stuffed peppers:

1. Take olive oil
2. Take black pepper
3. Get brown sugar
4. Take thyme
5. Prepare handfull of corriander
6. Prepare sweet yellow bell peppers
7. Take cloves of garlic
8. Prepare birds eye chillies
9. Take tomato sauce
10. Prepare tomato
11. Take red onion
12. Take oyster mushrooms
13. Prepare lemon
14. Get breadcrumbs
15. Make ready mozzarella cheese
16. Make ready sharp cheeder cheese

These peppers have loads of flavour stuffed in (literally!) and we're sure. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! This vegetarian stuffed peppers recipe is one of our favorite summer dinners!

Instructions to make vegetarian stuffed peppers:

1. preheat oven to 180゜
2. cut the peppers in half lengthwise and deseed
3. drizzle some olive oil onto a pan on your highest heat setting
4. chop the garlic and chilly up finely and add to the pan
5. dice the red onion into very small cubes add to the pan
6. cut the mushrooms into quarters and add to the pan and let them brown.
7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
9. add the 2 tablespoons of brown sugar and thyme to the pan
10. chop the coriander finely and add to the pan.
11. add the breadcrumbs
12. lovingly grind some fresh black pepper over it.
13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
16. best enjoyed with some rocket on the side

This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. These vegetarian stuffed bell peppers are yummy and easy to make. Get the recipe here and learn Vegetarian Stuffed Poblano Peppers These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then.

So that is going to wrap it up with this exceptional food vegetarian stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!