Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli blue cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli blue cheese soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli blue cheese soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. Add the Chicken stock and water.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli blue cheese soup:
- Get Ingredients
- Make ready 2 cube (or tsp) chicken stock
- Take 1/2 pinch ground cumin
- Get 1 pinch ground nutmeg
- Make ready 1 pinch cajun seasoning or cayenne pepper
- Get 2 tbsp wheat flour
- Take 2 tbsp corn flour
- Make ready 60 grams blue cheese
- Prepare 1/2 carrot or parsnip
- Get 30 grams butter
- Prepare 150 ml heavy cream
- Prepare 4 cup hot water
- Prepare 1 head Broccoli (or 2)
- Make ready 1/2 cup dried potato flakes
Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Directions For the soup Place a large pan over low heat. Broccoli & Blue Cheese is a classic indulgent soup.
Steps to make Broccoli blue cheese soup:
- Wash and Cut the broccoli head and carrot or parsnip finely
- Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
- Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
- Add a generous amount of pepper and the chicken stock. add the wheat flour
- Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
- Add the rest of water and corn flour, add spices and reduce heat.
- Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
- Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
- This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
- Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy
Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper.
So that’s going to wrap it up with this exceptional food broccoli blue cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
