Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab stick tamagoyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crab Stick Tamagoyaki is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crab Stick Tamagoyaki is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab Stick Tamagoyaki:
- Make ready 2 Egg
- Take 2 stick Imitation crab sticks
- Prepare 1 to garnish Mitsuba
- Take 1/4 tsp ●Vinegar
- Prepare 1/4 tsp ●Chicken soup stock granules
- Get 1 tsp ●Mirin
- Prepare 1 dash ●Pepper
- Take 1 Vegetable oil (or sesame oil)
Steps to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
So that’s going to wrap this up for this special food crab stick tamagoyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
