Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.
Spinach Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup:
- Take 6 cup spinach
- Make ready 1 can parsnip greens
- Make ready 1 can fire roasted tomatoes
- Get 1/2 red bell pepper, chopped
- Make ready 1 can white baby potatoes
- Take 1 cup lentils, cooked
- Get 1 cup tofu, cubed
- Make ready 1 onion, chopped
- Make ready 6 tbsp garlic, minced
- Make ready 1 lemon, juiced
- Take 1 pinch salt and pepper to taste
The traditional spinach soup uses milk to make it creamy, but don't worry if you are vegan or. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true. This fresh spinach soup is wonderfully nutritious and delicious.
Steps to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Is there any substitution for the tomatoes? Should tomatoes be avoided because they're. Blanch spinach and remaining cilantro in a large pot of boiling salted water until bright green and just Pour soup back into pot and thin with broth, if needed. Taste and season with salt and pepper.
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