Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips.
Salsa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salsa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salsa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa:
- Make ready 7 green chilies
- Make ready 4 small tomatillos
- Make ready 1 jalapeño
- Take 1 pint cherry tomatoes
- Prepare 2 cloves garlic
- Get 1/4 of an onion
- Make ready 1/4 pepper
- Get 1 teaspoon salt
- Get 1/2 fresh lemon juice
- Get 1/2 cup water
- Get 1/2 bunch cilantro
It can be doubled or tripled or whatever. Let me know what you think. Find salsa recipes, videos, and ideas from Food Network. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.
Instructions to make Salsa:
- Set broiler to 525
- Set green chilies, jalapeños, tomatillos, garlic, tomatoes and onion on baking sheet. Put in broiler for about 7 to 8 minutes. You want to make sure it's somewhat charred and getting soft. Flip and do the same on other side of green chilies, jalapeños, tomatillo. Make sure everything is charred and soft.
- Pull baking sheet out of broiler, set on top of oven and let sit for about 15 minutes until cool to handle.
- Add about a half bunch of cilantro in blender along with the 1/4 teaspoon of pepper, 1 teaspoon of salt, the juice of half a lemon and the half cup of water. Add the green chilies, tomatillos, onion, garlic, tomatoes.
- Before adding the jalapeño cut in half and scrape out the seeds, then add to blender.
- Blend until mixed well, then enjoy
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. —Shelly Bevington, Hermiston, Oregon Take a bike for a test ride SEE OUR DEMO TRUCK SCHEDULE Directions. Heat a small ungreased cast-iron skillet over high heat.
So that is going to wrap it up with this special food salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
