Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ladybirds easy creamy steak pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ladybirds Easy Creamy Steak Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ladybirds Easy Creamy Steak Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ladybirds easy creamy steak pasta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds Easy Creamy Steak Pasta:
- Get 250 grams beef rump steak
- Make ready 100 grams pasta of your choice , i used spaggetthi sticks
- Take 1/2 cup grated cheese of your choice
- Take 100 ml thickened cream
- Get 1 egg
- Make ready 1 salt and pepper to season .
Steps to make Ladybirds Easy Creamy Steak Pasta:
- Fry , grill or broil your steak till cooked to your liking and leave it to rest .
- Place pasta into a pot of boiling salted water and cook till done . Drain and place back into pot , but leave off the heat .
- Cut the precooked steak into small thin slices and then add them to the pot with the cooked , drained pasta in it .
- In a small bowl , mix together the cream , grated cheese and the egg and combine all together , season with salt and cracked black pepper , then add this mixture to the pot with the steak pieces and the cooked pasta in it and stir to combine all well .
- Place pot back into the heat and heat for about 3-5 minutes till heated through all and cheese has melted through the mix .
- Spoon into serving plates or bowls and serve hot , enjoy . :-) .
So that is going to wrap it up for this exceptional food ladybirds easy creamy steak pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
