Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, barley and mushroom dish - healthy & vegan!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barley and Mushroom Dish - Healthy & Vegan! is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Barley and Mushroom Dish - Healthy & Vegan! is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have barley and mushroom dish - healthy & vegan! using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barley and Mushroom Dish - Healthy & Vegan!:
- Take 6 dried Shitake mushrooms
- Take 3/4 cup dried mushrooms of your choice (Porcini, Chanterelle, Cremini etc)
- Make ready 1 1/2 cup boiling water
- Get 2 cup barley (I use 1 cup long-grain and 1 cup round/pearled)
- Make ready 4 tbsp vegetable oil (olive/canola)
- Take 2 large onions, diced
- Get 2 clove garlic, minced
- Get 1 tbsp rub (date honey) - you can use honey or omit this, but I find rub works best
- Take 2 cup fresh or canned button mushrooms, sliced
- Prepare 1 salt and pepper to taste
- Make ready 1 1/2 cup boiling water
Steps to make Barley and Mushroom Dish - Healthy & Vegan!:
- In medium bowl, soak dried mushrooms in 1 1/2 cups of boiling water (this water will be used for cooking). In separate bowl place barley, rinse and leave to soak (this water is not part of the recipe and will be discarded).
- Heat large, deep pan on medium heat, add oil, onions and garlic and fry till golden. Add rub for extra caramelization and fry for one more minute.
- Coarsely chop soaked dried mushrooms, reserve liquids. Add all (soaked and fresh) mushrooms to pan and saute till tender and slightly browned. Boil additional 1 1/2 cups of water to be used shortly.
- Drain barley (discard water) and add to pan. Saute 1-2 minutes. Season with salt and pepper to taste.
- Add 3 cups boiling water to pan (from kettle and from mushrooms). Stir and bring to a boil. Cover pot, reduce heat to very low and leave to cook for 25-30 minutes, until cooked but still chewy.
- Turn off heat and leave covered for another 5 minutes. Fluff up barley and serve warm. Enjoy!
So that’s going to wrap this up for this exceptional food barley and mushroom dish - healthy & vegan! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
