Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salsa verde chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food! Remove chicken from oven and heat broiler.
Salsa Verde Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salsa Verde Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salsa verde chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde Chicken:
- Make ready boneless skinless chix breasts
- Make ready white rice (cooked according to package directions)
- Take mozzarella cheese
- Take tomatillos
- Make ready roma tomato
- Prepare yellow onion
- Take jalapeño
- Take olive oil
- Make ready garlic powder
- Prepare minced garlic
- Prepare salt & pepper
How to Make Salsa Verde Chicken in an Instant Pot. This recipe honestly couldn't be any easier. This juicy salsa verde chicken is super simple to make for dinner, and really delicious. Use salsa verde or homemade tomatillo sauce to flavor this chicken, then bake in the oven!
Steps to make Salsa Verde Chicken:
- Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
- Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
- Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
- After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
- Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!
Salsa Verde Chicken that's fall-apart tender and made in the slow cooker or Instant Pot. Perfect for quick meals, this flavorful salsa verde chicken recipe is one of my go-tos for adding protein to my. Salsa Verde Chicken around here is also known as, "Dump & Go" chicken dinner! Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. This baked salsa verde chicken is an easy option and I seem to always have a jar of salsa verde in the pantry, a package of chicken breasts, and you know my cheese drawer is fully stocked. 😉.
So that is going to wrap this up with this special food salsa verde chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
