Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey shepherd's pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey Shepherd's Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turkey Shepherd's Pie is something which I’ve loved my entire life.
When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie. And this shepherd's pie is the food equivalent of creams and grays and cable knit blankets - catch my drift? Turkey Shepherd's Pie with Two-Potato Topping.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Shepherd's Pie:
- Prepare 1 no specific quantities. whatever you have left that will fit in your cooking dish
- Take 1 Turkey meat both white and dark
- Get 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
- Get 1 Stuffing
- Take 1 Mashed Potatoes
- Prepare 1 Gravy
Not only is Turkey Shepherd's Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef. See more ideas about Cooking recipes, Recipes, Food. This shepherd's pie is not only gluten- and dairy-free; it's also way healthier than the original.
Instructions to make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can.
- Mix into a bowl, or straight into your cooking dish, with your vegetables.
- Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
We swapped in lean ground turkey for the classic lamb or beef and reduced the starch by mixing half a. The turkey shepherd pie could be used with the scraps from Thanksgiving dinner. If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie. This Turkey Shepherd's Pie is one of the first meals I made after our power was restored last week following Hurricane Sandy. The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast.
So that is going to wrap it up with this special food turkey shepherd's pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
