Easy Spicy Chicken Soup
Easy Spicy Chicken Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy spicy chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put a rotisserie chicken to good use in these easy ramen noodle bowls spiced with sriracha sauce and Thai chile peppers. Ladle noodles into bowls and cover with soup. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

Easy Spicy Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Spicy Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy spicy chicken soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spicy Chicken Soup:
  1. Take 3 tbsp olive oil, extra virgin
  2. Take 1 large onion
  3. Take 3 large carrots
  4. Make ready 3 piece celery
  5. Make ready 3 small parsnips
  6. Take 2 jalapeños
  7. Make ready 1 tbsp Italian Seasoning
  8. Make ready 1 tbsp dried cilantro
  9. Make ready pepper, salt and granulated garlic
  10. Prepare 8 cup plus or minus chicken stock
  11. Prepare 20 oz pre cooked chicken meat
  12. Make ready 3 small Mexican summer squash

Store-bought rotisserie chicken makes it easy to create a meal without having to cook a whole bird. Add shredded chicken, broth, and cayenne and bring to a boil. Add spinach and divide soup among bowls. Top with scallions and serve lime wedges alongside for squeezing over.

Steps to make Easy Spicy Chicken Soup:
  1. Chop and dice parsnips, carrots, celery, onion and jalapeños. Add them to a pot with olive oil.
  2. Add seasoning and sauté until half cooked.
  3. While the vegetables are cooking chop and dice, the chicken and Summer squash.
  4. Add 6 cups of stock, the Summer squash and chicken. If you need more broth add what you need.
  5. Heat until hot.

Chicken Cordon Bleu w/Roasted Chicken Jus. Since everyone in my house likes things spicy, I like to slice mine in half lengthwise before adding to the soup. If you like it really spicy, try slicing the chilies into little pieces, and then float some extras in your soup just before serving. Most recently, I decided to take a little break from Taco Tuesday and make a big pot of tortilla soup. A wonderful spicy soup, which is perfect for the cold winter nights.

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