Stewed Crab Sticks and Cabbage with Sesame Seeds
Stewed Crab Sticks and Cabbage with Sesame Seeds

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed crab sticks and cabbage with sesame seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Crab Sticks and Cabbage with Sesame Seeds is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stewed Crab Sticks and Cabbage with Sesame Seeds is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stewed crab sticks and cabbage with sesame seeds using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
  1. Make ready 1/4 Cabbage
  2. Get 4 Imitation crab sticks
  3. Prepare 150 ml ★Water
  4. Prepare 1/2 tsp ★Dashi soup stock granules
  5. Get 1 tbsp ★Sake
  6. Get 2 tsp ★Mirin
  7. Make ready 2 tsp Usukuchi soy sauce
  8. Make ready 1 tbsp Ground sesame seeds
Steps to make Stewed Crab Sticks and Cabbage with Sesame Seeds:
  1. Chop the cabbage into bite-sized pieces. (The photo shows them cut into 3 cm strips.)
  2. Cut the crab stick in half, then shred.
  3. Combine the cabbage, crab sticks, and the ★ ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
  4. Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks. Add the ground sesame seeds and continue to simmer.
  5. They are ready to serve once the cabbage absorbs the flavors.

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