Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot® Potato and Bacon Soup. Perfect Potato Salad By: Allrecipes Staff. Reviews Instant Pot Potato Salad Potato salad is a classic Southern side dish that transcends occasion, from backyard cookouts to church potlucks to holiday brunch.
Instant pot Potato Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant pot Potato Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot potato salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Potato Salad:
- Make ready baby red potatoes, peeled, 1" dice
- Get eggs
- Take water
- Prepare mayo
- Prepare celery
- Prepare green onions, mostly green tops, sliced
- Make ready mustard seed
- Make ready celery seed
- Get season salt
- Get salt
- Take sugar
- Prepare pepper
- Get white vinegar
Push the Pressure Cook (or Manual) button. By cooking the potatoes and eggs together in the Instant Pot, potato salad can be whipped up quickly and easily! The ingredients for this potato salad are simple. Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste.
Steps to make Instant pot Potato Salad:
- Wash, Peel and Cut potatoes, 1" dice
- Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
- Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
- Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
- See mom tip…
- In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
- Let potato salad chill overnight in the fridge
- Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉
Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles. Instant Pot Accessories Great for Potato Salad. Here are the ones my community of Instant Pot lovers recommend the most: Steamer Basket: This steamer basket has a silicone handle to make it easier to get out. And is the perfect way to get your potatoes out of your pot liner without any of the excess water! With Instant Pot potato salad, you will be adding hard-boiled eggs.
So that’s going to wrap this up for this exceptional food instant pot potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
