Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low fat pumpkin pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low fat pumpkin pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low fat pumpkin pie is something that I’ve loved my whole life.
This low-fat crunchy pumpkin pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy. The crust includes ground almonds and cooking oats, which gives it a crunchy texture. The pie filling is flavorful with pumpkin, cinnamon, nutmeg and vanilla.
To begin with this recipe, we must prepare a few components. You can cook low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low fat pumpkin pie:
- Get 4 cup mashed pumpkin
- Make ready 1 can nonfat sweetened condensed milk (14 oz)
- Prepare 1/2 cup nonfat skim milk
- Get 4 medium eggs
- Prepare 2 tsp cinnamon
- Make ready 1/2 cup brown sugar
- Take 1 tsp nutmeg
- Make ready 1 tsp ginger
- Get 2 pie crusts (9")
Egg substitute and evaporated low fat milk give you a healthy option with this holiday favorite. Top with Guilt-Free Whipped Topping for an indulgent dessert without the With the use of the pumpkin pie vitamix recipe the pumpkin pie was easy and delicious. I love recipes which are consistently easy. The preservatives of the store made brands?
Steps to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! Low-Fat Pumpkin Pie recipe: Try this Low-Fat Pumpkin Pie recipe, or contribute your own. Cool to room temperature and serve, or cover and chill before serving. View top rated Low fat pumpkin pie recipes with ratings and reviews. There's no pastry in this recipe, which cuts out a lot of the fat.
So that’s going to wrap it up for this exceptional food low fat pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
