Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crab stick and green onion chijimi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Stick and Green Onion Chijimi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crab Stick and Green Onion Chijimi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick and Green Onion Chijimi:
- Prepare 6 Imitation crab sticks
- Get 2 to 3 stalks Green onions
- Prepare 1 Egg
- Take 100 ml Water
- Make ready 70 grams Cake flour
- Make ready 1 pinch Salt
- Make ready 1 Sesame oil
- Get For the sauce
- Prepare 1 Vinegar
- Get 1 Soy sauce
Steps to make Crab Stick and Green Onion Chijimi:
- Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
- Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
- Add the ingredients from Step 1 to the batter, then mix.
- Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
- After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
- Also try substituting the onion with Chinese chives!
So that’s going to wrap it up with this exceptional food crab stick and green onion chijimi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!