Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai red curry with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai red curry with chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai red curry with chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai red curry with chicken:
- Make ready 600 grams chicken filet or breast, diced
- Prepare 400 ml coconut milk/cream
- Take 3 tbsp red curry paste
- Prepare 200 grams white rice (thai jasmin rice is best)
- Take 100 grams green beans / haricots verts, cut in 2 or 3 parts each
- Make ready 1 red bell pepper, cut in thin slices
- Take 1 onion, chopped in large slices
- Get 3 spring onions, cut in small rings
- Take 70 grams diced pineapple
- Get 10 ml coconut oil or olive oil
Instructions to make Thai red curry with chicken:
- Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
- Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
- Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
- Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
- Cook the rice according to instructions in another pan. This will take about 10 minutes.
- Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
- Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
- Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
- Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!
So that’s going to wrap it up for this special food thai red curry with chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
