Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lucy's crêpes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Lucy's crêpes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lucy's crêpes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lucy's crêpes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lucy's crêpes:
- Prepare plain flour
- Make ready caster sugar
- Make ready salt
- Take milk
- Make ready eggs
- Take melted butter
- Take vanilla essence
- Make ready Few sprays of Frylite per crêpe
- Prepare butter per crêpe
- Take Nutella
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Steps to make Lucy's crêpes:
- In one bowl, add the sieved flour, sugar and salt and set aside.
- In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
- Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
- Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different.
- Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side. I add butter when turning crêpe.
- Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes then cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.
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