Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's simple salmon sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Simple Salmon Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Simple Salmon Sandwich is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sig's simple salmon sandwich using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Simple Salmon Sandwich:
- Make ready can of red salmon , I make sure it is line caught and not from farmed stock.
- Prepare tablespoons of best mayonnaise
- Make ready each of dried tarragon and dill
- Make ready black , fresh cracked pepper
- Get good balsamic vinegar
- Take good handful of salad leaves of choice
- Make ready of a dark rye, rustic or artesian bread
Instructions to make Sig's Simple Salmon Sandwich:
- Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish
- Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again
- Make tiny lmarble sized little balls with your hand
- Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient .
- Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet
So that is going to wrap it up for this exceptional food sig's simple salmon sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!