Instant Pot Pulled Chicken in Spinach gravy
Instant Pot Pulled Chicken in Spinach gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot pulled chicken in spinach gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Pulled Chicken in Spinach gravy is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Get Chicken breast cut to small pieces
  2. Make ready Chicken drumsticks(optional or use just breast pieces)
  3. Take Paprika/Kashmiri Red chilly powder
  4. Take Coriander Powder
  5. Take Tomato chopped
  6. Prepare Black pepper powder
  7. Prepare Salt(as per taste)
  8. Take Turmeric Powder
  9. Make ready Minced Ginger garlic
  10. Make ready Garam Masala
  11. Prepare Olive oil
  12. Take Cilantro
  13. Prepare Baby spinach
  14. Prepare Water
  15. Prepare dollop Heavy cream(optional for garnish)

For the gravy: melt butter in a pan over medium-high heat. Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot. Add the chicken on top of the gravy mix. Serve with mashed potatoes, egg noodles or rice.

Steps to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Keep the Instant Pot on sauté mode set for 20 minutes.
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

So, I had this idea to do a Crockpot Chicken and Gravy recipe, and I knew I also had to try it out in my Instant Pot. It took a couple of tests of each to ensure that they were blog-ready, and I am glad to now have both recipes up. Sprinkle the salt mixture over the chicken in the bag. Seal the bag and shake to completely coat the chicken. Pour water into a multi-functional pressure cooker (such as Instant Pot(R)).

So that is going to wrap it up for this exceptional food instant pot pulled chicken in spinach gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!