Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
Butternut Squash Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take 5 small Butternut Squash seeded, peeled, chopped
- Prepare 1 large yellow onion sliced into half moons thinly
- Take 2 cup vegetable stock
- Take 2 tsp butter
- Make ready 1 tsp coriander seeds crushed
- Take 1 tsp rosemary crushed with coriander
- Make ready 1 tsp ground sage
- Take 1 sea salt and pepper to taste
- Get 1/4 cup or less heavy cream
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.
Steps to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
So that’s going to wrap this up with this special food butternut squash soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
