Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab stick cake soup with grated daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crab Stick Cake Soup with Grated Daikon Radish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Make ready Crab Dumplings:
- Get 1 pack Imitation crab sticks
- Take 1 Hanpen
- Prepare 1 Egg white
- Make ready 2 tbsp Nagaimo (grated)
- Get 1 tsp Katakuriko
- Prepare 1 pinch Salt
- Get 600 ml ☆Water
- Get 1 ☆ Kombu
- Get Soup
- Make ready 600 ml Water
- Prepare 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 tbsp Usukuchi soy sauce
- Take 1 tbsp Dashi soy sauce
- Make ready 1 pinch Salt
- Take 2 Turnip (grated, medium)
- Take 4 slice Carrot
- Make ready 2 Dried shiitake mushrooms
- Take Garnish:
- Get 4 leaves Mitsuba
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
So that is going to wrap it up for this exceptional food crab stick cake soup with grated daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
