Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my roast garlic potato salad š. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Roast Garlic Potato Salad š is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Roast Garlic Potato Salad š is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my roast garlic potato salad š using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Roast Garlic Potato Salad š:
- Take 200 grams New Potatoes
- Get 5 cloves garlic skinned
- Take 1 tbsp Butter
- Get Tin foil wrap
- Prepare 1 pinch Salt
- Get 3 tbsp Sour Cream
- Prepare 1 tbsp Mayonnaise
Steps to make My Roast Garlic Potato Salad š:
- Add the butter on top of cloves
- Take skin off the garlic cloves and place cloves on a large square piece of tin foil
- Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
- Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
- Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
- When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
- Take half of the potatoes out and cut into smaller pieces in a bowl add salt
- Add the sour cream and mayo together in another bowl
- Mix together the sour cream and mayo
- Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
- Add the potatoes to the mix and stir in gently with a tablespoon
- Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge
So that’s going to wrap it up for this exceptional food my roast garlic potato salad š recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
