Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot OR, if you don't want it creamy at all, that works too. This pasta was quite delicious even before I added the cream cheese, but the creaminess does.
One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. One-Pot Creamy Chicken & Mushroom Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
- Prepare 2 cups penne pasta
- Make ready 3 boneless, skinless chicken thighs
- Get 1 medium onion, finely diced
- Make ready to taste Ground black pepper
- Prepare Handful fresh parsley, finely chopped
- Make ready to taste Salt
- Make ready as needed Olive oil
- Prepare 3 garlic cloves, finely diced
- Take 1/4 cup white wine
- Prepare 1 tsp dried mixed herbs
- Prepare 1/2 can (200 g) approx) evaporated milk
- Take 1/4 milk
- Get 1/2 grated parmesan cheese
- Get 500 ml chicken stock or broth
- Make ready 125 g mushrooms, sliced
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Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:
- Season the chicken thighs with salt, pepper and mixed herbs.
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
- Add the wine and simmer over low-medium heat for 3-5 minutes.
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
- Slice the chicken thighs thinly.
- Just before removing the pan from the heat, add the parmasan, parsley and chicken.
- Remove from the heat and rest for 5-10 minutes.
Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. Also, we can pretty much guarantee you won't. One-Pot Creamy Chicken Pot Pie Noodles. by Natalie. My husband avoids dairy so I substituted Ripple plant based half & half for the cream and cooked the chicken and veggies with olive oil. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite.
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