Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot shrimp curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shrimp Curry - Instant Pot / Pressure Cooker. This is a simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. It's easy to make, perfectly spiced and absolutely delicious.
Instant Pot Shrimp curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Pot Shrimp curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have instant pot shrimp curry using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Shrimp curry:
- Make ready Coconut oil
- Get pkt Raw medium-large shrimp(Peeled and deveined)
- Take Small onion sliced
- Prepare Medium Tomato chopped
- Get lemon sized tamarind soaked in 1/2 cup water (optional)
- Get stem Curry leaves
- Prepare Ginger garlic paste
- Take Black Mustard seeds
- Make ready Coconut cream
- Get Salt
- Make ready Turmeric powder
- Make ready Kashmiri Red Chilly powder(bright color and less heat)
- Take Coriander powder
- Take Cumin powder
- Get Fenugreek powder
- Prepare water
Serve the Instant Pot Curry Rice with. My Simple Shrimp Curry ; Shrimp cooked in a little olive oil, butter, and garlic. Cubed chicken cooked and lightly seasoned with garlic or curry powder. Serve the chicken cut in sections or cube up the meat and mix it with the rice.
Instructions to make Instant Pot Shrimp curry:
- Thaw and Clean the shrimp thoroughly and remove the tail.
- Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
- Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
- Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
- Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
- Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
- Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
- Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
- Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
- Serve the curry with Rice or Roti.
- TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
- TIP# You can use this curry recipe for scallops or prawns too.
Set the Instant Pot® on Sauté mode. Heat the coconut oil until the pot registers hot. Add the mustard seeds and wait until the seeds begin to crackle. Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric, red chili powder and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!
So that’s going to wrap this up with this exceptional food instant pot shrimp curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
