Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas smoked salmon ramkins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Christmas Smoked Salmon Ramkins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Christmas Smoked Salmon Ramkins is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Smoked Salmon Ramkins:
- Make ready 350 grams smoked salmon
- Make ready 1 cup mayonnaise
- Take 1 packages family size cream cheese (280g)
- Prepare lemon juice
- Take 1 tbsp fresh chopped dill
- Make ready fresh cracked black pepper
- Take 1/2 cucumber peeled, deseeded and diced
- Get Saran wrap for ramekins
Instructions to make Christmas Smoked Salmon Ramkins:
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
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