Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry stew instant pot ip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Great recipe for Chicken Curry Stew Instant Pot IP. I am using chicken gizzards, but regular chicken can be used instead.
Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry Stew Instant Pot IP is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Stew Instant Pot IP:
- Make ready chicken
- Get onion (to your taste)
- Take garlic (ok I used 5)
- Get carrot (to your taste)
- Prepare potato (to your taste)
- Make ready Tbl. Curry paste
- Make ready broth or water
Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it. It is perfect any time of the year and just an all around great meal! From family dinner to special occasions, this meal can. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. what to serve with chicken curry.
Steps to make Chicken Curry Stew Instant Pot IP:
- Clean and rough chop garlic
- Clean and rough chop onion
- Clean and rough chop carrot
- Clean and rough chop potato
- This is the chicken I am using for this one
- Clean and chop your chicken into but sides pieces
- Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
- Add potato and carrots, saute for a few minutes stirring most of the time
- Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
- Add your chicken and saute for a couple minutes stirring most of the time.
- I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
- Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
- Let pressure release naturally for 10 minutes
- It's ready to serve
- I served mine over rice
We adore warm pita bread of all kinds; even gluten-free varieties are now available. Jasmine rice or perfectly cooked brown rice are amazing with this pressure cooker chicken curry as well. This naan bread is simply divine with any slurp-worthy stew. On that note, keep in mind that this particular Instant Pot Chicken Curry recipe is meant to be served over. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself.
So that’s going to wrap this up with this special food chicken curry stew instant pot ip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
